The oven, that is. And it’ll probably not stop until January 2nd or 3rd. I’ve done a peanut butter pie, the coleslaw (neither of which require the oven, of course), and just pulled the first apple pie out of the oven. The turkey goes in next.
Oh, and by the way. I am the Goddess of pie. My pie is to die for.
Oh, and I bake, too.
My apple pie really IS to die for. It’s home made from scratch – including the crust. And I even do a Splenda varient for my diabetic Grand Aunt, and usually it gets scarfed just as fast as the regular one, because nobody can tell which is which.
Dudes, I ROCK the kitchen.
And I can cook pretty well, too!